Thursday, October 11, 2012

Vesuvius, Isle of Capri, and the city where pizza was born

Mount Vesuvius.

We took advantage of the Columbus Day weekend to zip to Naples, Italy.  Naples itself isn’t a prime tourist destination but is a cheap and easy flight away (thanks to EasyJet) and makes an incredibly convenient base for exploring nearby Mount Vesuvius and the ritzy Isle of Capri. We flew in early Saturday, dropped our bags, and then took the efficient and remarkably inexpensive Circumvesuviana train about 15 minutes south.  We hopped off at Herculaneum, the ruins of a resort town destroyed by the same epic Vesuvius eruption that buried Pompeii in 79 AD.  Both Pompeii and Herculaneum were essentially frozen in time from that massive blast, and although Pompeii is better known and much larger, Herculaneum is a better preserved site and much more manageable for the non-history buffs amongst us.  Whereas Pompeii was buried in volcanic ash and pumice, Herculaneum was covered by a thick crust of rock and volcanic mud that sealed and preserved even the organic matter within (wooden staircases and food, for example).  The archaeological site is quite literally in the midst of the current city of Ercolano, and Mount Vesuvius sits imposingly just a few miles inland.  We were immediately struck with how similar the ancient city was to a resort town of today.  There were fast food restaurants, bars, bakeries, and grand homes overlooking the Bay of Naples (although the eruption pushed the coastline back a bit so it’s not quite on the water anymore).  It also had three-story tall buildings, a well-laid out grid of roads, and colorfully frescoed and painted walls.  There was even a library filled with papyrus scrolls, 1800 of which were found intact!  The most amazing things to me, though, were the intricately tiled floors, some of which are still beautiful two thousand years later.  It’s really tough to grasp that what you’re seeing is literally from the time of Jesus. 

 
Herculaneum with the modern Ercolano in the background.


An old fast-food restaurant. 

Original paint on that wall... 2000 years later!

Modern-looking streets.

Absolutely gorgeous mosaic.


After a few hours listening to the audio guide, we left Herculaneum and caught a mini-bus to Mount Vesuvius with two other Americans and a Czech space lawyer (yep, there’s such a thing), all of whom were about our age.   Vesuvius is 1200 meters high and the road to the car park near the top is winding and narrow.  I did a little praying and a lot of inadvertent gasping during the 20-minute ride there.  From the car park there’s a tough 20-minute hike up a steep gravel path to the crater rim.  Traveling often involves all sorts of strenuous activity, and for the millionth time we were thankful to be fit!

Our first impression of the crater was that it was massive.  It’s 500 meters wide and 300 meters deep with very, very steep sides.  (An eruption in the early 1900’s gave the volcano its current shape).  Vesuvius is still a real threat and the plumes of smoke coming from the vents in the side of the crater weren’t comforting!  A trail follows the rim of the crater about half the way around, so we got some great views both of the crater and of the surrounding landscape.   I really enjoyed chatting to the Czech space lawyer on the walk back to our van.  Her life story and job were so interesting! Also interesting was the ride down:  our driver was obviously ready to be home and had no qualms passing busses or anything else in our way, usually around blind curves. 



Vapors rising from inside the crater.

A cloud came right over us!

Us in front of the crater.
We arrived safely, said goodbye to our new friends, and shopped for snacks at a local fruit market. Whereas Chris tends to be cautious about trying fruits and veggies he doesn’t recognize, I gravitate towards them. Besides, I was pretty sure the strange thing I picked up was edible raw. I pantomimed eating it and the guy at the stand nodded… what more did I need? (We bought some peaches as backup.) I ate it when we got back to the hotel: it was tasty and didn’t make me sick and I still have no clue what it’s called. After one last photo of the volcano, we took the train 15 minutes back to the main train station in Naples and walked the two minutes to our hotel. Naples is rough anyway, but like most places the area around the train and bus stations was the worst. I was glad to have Chris next to me!

Naples. Not the prettiest city!

Naples is literally where pizza was invented, so we sought out a really highly recommended pizzeria and ordered the classic Margarita pizza they’re most famous for.  The pizza was a steal at €5, and together with side dishes of what I think was broccoli raab, a zucchini and parmesan dish, and bruchetta topped with vegetables (plus a bottle of decent Chiante), the whole meal set us back about $40.  It was totally worth it, but we actually weren’t floored by the food.  I admit we have high standards for Italian food, but it almost never disappoints.  After dinner we decided to skip going into the center of Naples and instead went to bed early to get ready for the next day’s adventure to the Isle of Capri. 

The Isle of Capri is about an hour’s ferry ride off the coast of Naples.  It’s a swanky sort of island where the rich and the famous hang out.  It’s also a great island for walkers because of its lush, dynamic scenery and multitude of well kept paved footpaths.  Despite the obvious wealth, Capri (as Chris put it) “could use a scrub and a fresh coat of paint.”  It did seem just a smidge grimy compared to the Greek islands, but maybe Naples had just primed us to notice?

Port of Naples with Vesuvius in the background.

The view from lunch - the sea, the cliffs, and Capri town.

We spent the majority of the day walking what was probably a 7-mile loop (not a bit of it level, either) from the harbor to Capri town to and then along the coast.  The first store I saw in Capri town was Prada, so was surprised to find a take-away sandwich shop nearby selling drinks and €4 baguette sandwiches made to order.  We both ordered the Caprese as it was the island’s namesake!  We ate our sandwiches on a bench overlooking the cliffs, Capri town, and the water.  The food was so simple (literally a fresh baguette sliced in half and topped with a thickly cut tomato, two thick slabs of fresh mozzarella, a drizzle of super-tasty olive oil, basil, oregano, salt and pepper) but was the best meal we had the entire weekend.  We lounged over lunch for more than half an hour… tell me we’re not turning into Europeans!   After lunch we bought what turned out to be chocolate covered hazelnuts and almonds from a roadside stand (total score!) and continued our walk.  The first bit was along a street whose houses fetch something ludicrous like $1600 per square foot, and we followed it along past the Arco Naturale, an 18 meter-tall natural limestone arch that juts out of the water along the coast.  The trail then went past another grotto (cave), then along the coastal path overlooking Capri’s famous limestone sea stacks.  From there the path cut into a really cute part of town, where we window-shopped for a bit before making our way to the Garden of Augustus, then along the scenic zigzagging Via Krupp and finally back into town.  At the end of the day we went back to the baguette place for a bottle of Prosecco and ordered two more of the exact same baguettes to take home for supper! 

It was late afternoon by the time we made our way back to Capri’s port and sadly we were ten minutes too late to take a boat trip around the island.  Oh well!  We had a cup of coffee and people-watched until the next ferry to Napes.   We spent a really quiet last night in Naples and were home by mid-afternoon Monday.   We totally regret not having stayed an extra day and going to the Amalfi coast since we were so close!  Maybe next time J

Arco Natural

Capri's sea stacks.

Gorgeous view of Capri!

Zigzagging Via Krupp from above.


Chris getting frisky.

Capri's port.
 
 
We had some really good belly laughs this trip.  Firstly: the coffee.  Italian coffee is amazing.   It’s the best.  The problem is you get served what amounts to one gulp or three tiny sips.  I know American portions are wildly out of control but can I just get a cup of coffeeeeeeee?  Thank you sir, and now I’ll take four more just like that.  J
That's a normal sized spoon and sugar packet... 
 
The second laugh was about trading photos with people.  If we want a photo together somewhere we use the age-old trick to take some other couple’s photo and then expect them to offer to return the favor.  The problem is, no one knows how to frame a photo.  We’re in Capri, right?  See those famous rocks in the background?  We want them in the photo!  The best was when we were in Egypt and someone took our photo and literally managed to use us to block ALL THREE of the pyramids out of the background.  I still don’t know how he did it.  The third laugh was me ALWAYS losing gin rummy.  Chris has won something like 14 games and I’ve won ONCE. Arrrrrrrggggg!!  We also got a little kick out of the olive oil recycling (only in Italy!) and the cable car driver who was texting the whole way down the mountain.   

Taking the text-and-drive to the next level. 



Greeeeaaat picture of us blocking the famous Capri landscape.
Only in Italy! 

Thursday, September 27, 2012

Camels & Pyramids - Egypt in a weekend!

 
Is she smiling at me?!
Let me start by saying that this was an incredibly short (3 day) trip to Egypt, which was enough time to see pyramids but way too short a time to explore the country’s great diving sights or cruise down the Nile to the Valley of the Kings.  As Egypt is in a state of flux we needed special work permission to travel there and figured a short trip would have a better chance of being approved.  Chris managed the maze of red tape and we were thrilled to be able to go!
Why Egypt?  The Pyramids of Giza (and others), of course.  They’re 4500 years old and the only Ancient Wonder of the World still standing.  Neither of us ever thought we’d be able to see them in person!    It never seemed like a viable trip from the States and even from here it’s an expensive 4 ½ -hour flight to Cairo. 
This was not our smoothest trip to date.  A half-hour before the flight was scheduled to leave we had an ‘oh crap’ moment (our flight wasn’t listed on the departures) that the EgyptAir flight we were taking was actually a code-share with British Midlands, which left not from where we were standing at Heathrow’s Terminal 3, but about a mile away at Terminal 1.  I always laugh at people running through an airport but then say a prayer that they’ll get where they need to be.  I think others do the same, because we somehow made it and got to our boarding gate nice and sweaty but with whole minutes to spare.  I had to confront my own stereotypes and overcome anxiety by getting on a plane where the majority of women were in burkas or headscarves, and men were looking at us like we were suspicious.  I was more self conscious than I’ve been in a while!
So yes, we landed safely in hot, sunny Cairo.  The second ‘oh crap’ moment was having only enough cash to buy one (we needed two) of the tourist visas needed to get through customs.  We knew we’d have to buy the visas, so it was  totally our fault, but we weren’t helped when the two ATMs were both out of order.   It was an ordeal: Chris bought his visa and went through customs, found a working ATM in the main airport lobby, made his way back to customs and handed me money so I could buy my visa and finally make it through customs.  Everything worked out in the end but it was stressful enough to warrant a new Travel Rule: Carry More Cash. 
The first Egypt Challenge was surviving the hour cab ride to the hotel. You think I’m kidding?  22 million people live in Cairo, with 3 million more commuting each day.  The only way to describe the gridlock is organized chaos, emphasis on chaos.  First of all, it was incredibly loud.  Drivers use different taps of the horn to mean ‘I’m next to you’ or ‘I’ll ram you before I let you in front of me’ or ‘go ahead, but I’m not happy about it’ or ‘I’m turning’.  Drivers weave around tuk tuks, slower cars, bikes, mopeds, donkeys, and people, and there aren’t any road markings to go by even if you were remotely interested in staying in a ‘lane’. The number of lanes in a particular road is completely dependent on the aggressiveness of the drivers and size of vehicles present.    On the drive to the hotel we passed through the Cairo suburb Heliopolis, home to many previous presidents’ residences including former president Mubarak’s estate.
 For a few miles we were alongside a wedding party crammed into a group of cars, all of which were blasting their stereos and honking horns to the beat of the music.  The people within were celebrating by shouting, clapping, and singing.   They were straight up having a road party and invited us to join in on the clapping (remember, we’re maybe six inches from cars in the ‘lanes’ next to us… eye contact was inevitable) and our taxi driver honked right along with them. 
 We weren’t two hours into our trip and my senses were overwhelmed by the heat, smells (not terrible, just different), noises, traffic, sights, sun, jarring car movements, and dust.   The sun was setting and the seemingly hundreds of minarets and tall buildings were backlit by the dusty orange sky for most of the drive.  That part was gorgeous, despite the dilapidated, crumbling concrete with rebar sticking out that made up most of the endless mass of gray and brown buildings. Cairo is vibrant but also big, old, and dirty. 
 
 
Being on the road was an adventure in and of itself.
 
We were dropped at our hotel, located in a quiet part of the city.  We had read all about baksheesh (tip/alms/payment for favors) and were ready with our small notes and coins.  Although advanced in some ways, Egypt is still a Third World country.  Most people depend on baksheesh to supplement their minimal wage.  We had budgeted for that and okay with the system, but nothing prepares you for the awkwardness of tipping in an unfamiliar place.  In fact, tipping never fails to be our top anxiety producer while traveling.  Each country has different customs on tipping, from when to how much to physically how to hand it over.  Do you tip everyone who gives you advice or provides a service?  Is it better coming from Chris or me?  Have to be from the right hand?  With a smile or a nod?  Left discretely or given assertively?  Too little can be offensive, but too much is often just as offensive (unlike in the States were the more the better, right?!)  In some countries you round up to the next whole dollar, so a 13.55 bar tab becomes 14, but some would expect 20% for even mediocre service.  Get where I’m going with this?  Most trips involve at least one awkward tipping moment, and this one didn’t disappoint.   I appreciate the Egyptian tendency to respond and deflect awkwardness through humor.  My tactic this time around was to beg Chris to hold our money and deal with all the exchanges.  Hehe. 
There were awkward moments aplenty, actually.  Within five minutes of check-in we couldn’t figure out how to pour the Arabic coffee in the hotel lobby (an attendant saw us struggling and came over to help and then we tipped him but he looked surprised to be given money so that was awkward, too), then weren’t sure if we should just drink it as a shot (it’s poured into a tiny glass cup) or sit down and sip or what, so we just stood in the lobby looking conspicuously Caucasian.  I took it as one sip but it was too hot for Chris so we had to stand there for minutes that felt like hours.  Not kidding, we retreated to the room with the glass in hand!  We were overwhelmed and tired to the point of ordering room service pizza and watching Paralympics until bedtime.  
A fantastic buffet breakfast at our hotel the next morning charged us up enough to brave an expedition into the streets to buy a couple bottles of water as we waited for our tour guide to meet us in the hotel lobby.  We do most trips independently but felt that a guide would be a better option in Egypt (and for us, it definitely was.)   We booked with a company called Memphis Tours because of good reviews on TripAdvisor and were extraordinarily happy with the guide they assigned us named Shaimaa, who was a bubbly, sharp, 27-year old working on her masters in Egyptology at Cairo University.   
Having Shaimaa and our driver allowed us not just see, but understand more in two days than we could’ve experienced in a week by ourselves.  The luxury of an ever-waiting air conditioned vehicle made our trip pleasant as well as efficient.  We were also spared a lot of hassle from unwanted sales pitches and Shaimaa told us when and where to tip, saving us money and eliminating that anxiety.  
After we exchanged hellos and handshakes, Shaimaa rattled to our driver that we were going first to the Great Pyramids and then turned to us with a huge smile and started Shaimaa-ing… that is, speaking excitedly in almost perfect California English (which makes sense, she  learned English from watching George Clooney movies over and over again.)  She also taught us a key Arabic phrase, “Insha’Allah” which means “God willing” but is used for anything in the future tense.  For example:  We’ll go to the Cairo museum tomorrow, Insha’Allah.  If the person speaking forgets to say it, the person they’re speaking to will say it for them, almost reflexively.  Once we understood it as a phrase we heard it everywhere, seemingly always!
Chris and my first impression of the Pyramids was “What?! These are straight up in Cairo! “
We had driven maybe half an hour through nutso traffic and suddenly, seemingly in the midst of the city (actually in the city of Giza which abuts Cairo), the tops of the familiar pyramids popped out from behind buildings.  The pyramids are actually on a plateau but seriously, all the photos make them look like they’re in the middle of the desert when in fact the plateau is surrounded on three sides by buildings.  We got to the pyramids around 9:00 and were two of maybe ten tourists on the entire plateau.   Shaimaa’s constant, bubbly stream of information was invaluable.  She had us picturing what the pyramids would’ve looked like more than 3500 years ago and provided great information about Egypt at that time.   After we got the back story, Shaimaa pointed at the Great Pyramid and exclaimed, “Well go ahead, touch it!” 
 
 
Sitting on the corner stone of the Great Pyramid of Keops.

Ya know, just sitting on a pyramid.

Shaimaa excitedly showing Chris something or other.


Another bonus of having a guide: being together in photos!


Awesome!!!!

We wanted to ride a camel, so Shaimaa bargained with a kid holding two of them and we hopped on for a half-hour ride.  This touristy thing was so worth the $20/each to do. Getting on a camel is easy – it lays down and you just swing your leg over.  The hard part is not looking like an idiot when the camel stands up.  The boy told Chris to lean back and the camel lifted itself to its front knees, then stood its back legs completely up, then straightened its front legs. It was like being on an exaggerated and very slow rocking horse. So yep, we were up.  Our camels were led around to a good photo op location where the 12-year old kid leading us took a bunch of photos and an old guy with a mule offered to sell us a coke.  Tourism took a HUGE hit from the revolution last winter.  The industry once brought in a quarter of the country’s economy but has been down an estimated 75% this year.  That said, we didn’t want to buy things from everyone.  I have some remorse and sadness now, though.  I should’ve just bought the coke for 50¢.  Anyway, we got the photos we had dreamt about – on a camel in front of the Pyramids.  

Lean back, Chris!

I can't believe we're on camels!

Gotta do it.

 
They look unsure about each other.
 

After exploring the Great Pyramids we drove to the other side of the plateau to see the Sphinx.  This huge half man/half lion guards over the plateau.  He’s lost his fake beard (According to Shaimaa, “only our enemies have beards - Egyptian men shave theirs”), nose, and some of his headdress but otherwise is in fantastic shape.  Apparently Napoleon and his French army used his head for target practice in 1798 when they ruled the area for those couple years. 

The Great Sphinx of Giza.


Riding in the back of the truck with six camels.  Don't see that everyday...
Shaimaa advised us not to spend the $18/each to go inside the Great Pyramid and instead took us to another site where we spent a few bucks to go inside a pyramid that looked almost like a pile of rubble.  We climbed down the steep, cramped stairs with a flashlight-wielding guide until the passageway opened into two small rooms – one with a tomb and the other empty where food and supplies would’ve been left for the dead person.  Perfectly preserved 2800-year old hieroglyphics covered the granite walls and the ceilings were carved with stars.  A part of one wall had been restored but otherwise the guts of this pyramid were completely intact.  So cool.  We were surprised that the pyramids are completely solid except for the few very small rooms at the base for the body and whatever other supplies the person may need in the afterlife.   
That pile of rubble is in fact a pyramid.
Going down into the depths.
Ancient heiroglyphics everywhere.

We stopped in a government-run papyrus store before lunch.  I was skeptical at first, but was glad to have a little showing of how papyrus paper is made in a semi-professional setting and then being able to wander in peace for half an hour looking at all the designs for sale.  We did buy a painting as souvenir and am happy we did.  After lunch we went to see Memphis, the ancient capitol of Lower Egypt (as in, ‘lower Nile’, or northern Egypt) founded in 3000BC.  There isn’t much left of Memphis except for a couple huge statues of Rameses II.  We bought a camel hair tapestry for next to nothing as our second souvenir. 

Rameses II has a big head.
  
The last stop of the day was the Step Pyramid of Zoser, built in 2800 BC.  It’s incredibly important in human history as it’s the oldest stone building built by man and was the prototype of pyramids.  The whole family is buried in pyramids close to each other: Granddad has Zoser, his son Khufu (aka Keops) has the largest of the three Great Pyramids of Giza, grandson Khafre has the second-largest one that is built on higher land so looks the tallest, and great-grandson Menkaure has the smallest of the three (it’s thought that power or money was fading by that point).  Their wives have tiny little pyramids next to them.  From a vantage point along the far side of the Step Pyramid we could see fourteen pyramids of various sizes and levels of decay.  I was fascinated that they just discovered another pyramid nine weeks ago in the area, and it’s neat to see all the archeology tents around knowing that discoveries are still being made. 

Archeology work continues on the site.
 
 
Step pyramid of Zoser.
 
We asked to be dropped off at the Four Seasons in Cairo, where we wanted to have a coffee before taking a Nile boat cruise.  Shaimaa was happy with that!  It was interesting that although we come from completely different worlds, she and I were similar in many ways.  She was going out for dinner with friends after our tour, so the both of us used the posh Four Seasons bathroom to wash faces, re-do hair (which she then covered with a gorgeous silk scarf), powder faces, apply eyeliner and mascara, and generally be girly.  Shaimaa talked about her many like-minded girl friends from school, all of whom were studying Egyptology or tourism, and how she had no friends from her old neighborhood.  She talked about liking Mubarak “he did many great things for us in the first ten years he was in office” until he released all the prisoners from prison to cause chaos as backlash for being ousted.  According to her, the streets that had always been safe were suddenly unsafe, and a two-month long 4:00 PM mandatory curfew was enacted.   “We didn’t even know what that word meant in Arabic, let alone know it in English!” Shaimaa said the streets were violent for a while, a rarity because “religion guides us to be peaceful here.”  She said “the army saved us.”  It set up a deal whereby prisoners returning on their own will would get their sentences halved while prisoners who were caught by the army would have their sentences doubled.  Most returned on their own accord and curfew was dropped. 
Shaimaa left to meet her friends and we had a really relaxing evening culminating in an ulcer-inducing taxi ride that night.  It started with a couple hours in the luxurious and air-conditioned lobby of the Four Seasons sipping coffee (Arabic for me, American for Chris – still don’t know if I was supposed to finish the entire urn of coffee they brought).  There was a 20-second spike in heart rate from having to cross the road to get to the waterside, but then another hour of calm as we were sailed up and down the Nile for an hour in a felluca.

Arabic coffee and dates at the Four Seasons.

Fellucas ready to go for a sail on the Nile.  

Nile sunset cruise on the felluca. Very peaceful!

We returned at dusk and walked across the 26 July Bridge that goes from one side of the Nile to the other, stopping over at a large island in the middle that houses some of the fancier homes and embassies in a neighborhood called Zamalek.  I had followed advice to wear long, loose trousers and to cover my arms to at least elbows so as not to attract any bad attention, and this was the first time I felt remotely uncomfortable not wearing a headscarf. It was a nasty feeling to be on the opposite side of it.

A mineret lit at dusk. The calls to prayer are played through loudspeakers from hundreds of the city's minerets.

Party boats on the Nile (without many people in them.)
 

The taxi ride home was a little terrifying.  I think we were just on high alert, but our cabbie started off in the opposite direction than we knew our hotel to be in and then wouldn’t immediately turn around.  I was coming up with a worst case scenario (he’s taking us hostage!) and told Chris I’d jump out of the (moving) car if we didn’t turn the correct direction in the next two minutes.  Thankfully for me and the mental well being of the cab driver I stayed in the car (no seat belts offered, of course).  He turned around eventually, muttering something about traffic.  Turns out he was probably just trying to milk us for a higher fare.

We were picked up at 7:30AM the next morning and went directly to the Mosque of Mohammad Ali on the Saladin Citadel which is high on a hill in the center of Cairo.  From there we went to the Al Rifa’i Mosque which was built in the 1800’s.  When we told Shaimaa it was the first time we had been in mosques she started showing us exactly what happened where and how she prays.  It felt sacrilegious watching her for some reason, but she found my discomfort sort of comical.  We talked about Ramadan and how its purpose is to teach people what it actually is to be hungry and thirsty so one is more apt to understand poverty and give to those in need.  Shaimaa still guides all-day tours during Ramadan when she isn’t able to eat or drink from sunrise until sundown, and said that this year was especially tough because Ramadan fell during the heat of August.  I have to admit I WAS really curious, and after she reassured that we weren’t intruding was glad to have the opportunity to talk freely with her about her religion.  Shaimaa is Sunni as is 90% of Egypt.  I know one person can’t represent an entire region, religion, or group but she’s truly a great face of the Muslim community I had previously known very little about (and only heard the negative about in news.)

Mosque of Mohammed Ali.

Mosque of Mohammed Ali.
 
Inside the Mosque of Mohammed Ali.
Inside the Al Rifa'i Mosque.

I mentioned to Shaimaa that I’d like to buy some local spices, so she and our driver animatedly discussed where to buy some. This is where having a personalized tour comes in most handy.  Chris and I just sat back and tried not to yelp as we drove down an impossibly narrow road into a lively neighborhood bazaar and wound up at the most amazing shop full of tiny bins heaped with various spices.  It was crazy in there. Women were ordering their weekly spices and men with cell phones and lists were trying to read their wives’ handwriting.  Awesome!  Shaimaa took over, thank goodness, and ordered me a quarter kilo (like a quart bag full) of six different spices and spice mixes.  My favorites are the ground mixed spices that she translated and labeled simply “fish”, “chicken”, and “meat”.   $12 total.  Awesome!

Spice shop!

Spice shop!


Egyptian Museum.

From there we went to the famous Egyptian Museum.  Unfortunately, cameras weren’t allowed in. The first artifact we saw was the oldest handmade object in the world.  It was a breastplate from 2800 BC that inscribed with hieroglyphics of the story of the unification of Egypt.  Amongst many other artifacts, there were tons of mummies (of crocodiles, cats, and fish as well as people), thousands of statues, and a collection of gold jewelry that I absolutely drooled over.  The most amazing exhibit for me, though, was the King Tut collection.  It contained almost everything from the 1920 discovery intact and in one place, and was absolutely magnificent and priceless.  Shaimaa was great at zipping right to the most interesting of artifacts and reinforcing dates and knowledge and showing us how everything is interconnected.  I learned more in a weekend than I would have in a semester at university.

 

After lunch of a chickpea/lentil/pasta/rice/tomato/lemon/fried onion mash-up we had some black tea with mint and then made our way back to the airport to recover from a three-day sensory overload.   I’m so thankful we were able to go and have our eyes opened about a unique, history-rich culture and wish the Egyptians all the best in the years to come as face a challenging future.